🌾 What is Basmati Rice? Basmati rice is a premium variety of long-grain aromatic rice traditionally cultivated in the foothills of the Himalayas, primarily in India and Pakistan. Known for its distinct fragrance, long slender grains, and fluffy texture after cooking, Basmati is prized in cuisines across the world, especially in biryanis, pulaos, and royal
🌾 1. What is Steam Rice? 🔹 Definition: Steam rice is partially parboiled rice that is steamed under pressure after husking. It retains more of its natural nutrients than raw white rice but less than Sella rice. 🔹 Processing Steps: 🔹 Features: 🔹 Best For: 🌕 2. What is Sella Rice (Parboiled Rice)? 🔹 Definition:
🌍 Major Types of Fenugreek in the International Market 1. Fenugreek Seeds The most common form used globally, especially in spices and food industries. 🔹 By Seed Color and Size: 🔹 By Quality Grade: 2. Fenugreek Powder Finely ground seeds, sold in spice blends or for medicinal/cosmetic purposes. 3. Fenugreek Leaves (Dry and Fresh) Often
India’s Dry Fruits Trade: A Growing Market with Big Opportunities Introduction The trade in dry fruits in India is no longer a niche or seasonal business—it’s fast becoming a major growth area in the food sector. With rising health‑consciousness, expanding online retail, festive demand, and evolving supply chains, the dry fruits (and nuts) market is becoming