1121 Raw Basmati Rice
Description
1121 Raw Rice refers to a premium variety of long-grain Basmati rice known for its exceptional grain length, aromatic fragrance, and fluffy texture when cooked. It is made from the Pusa Basmati 1121 cultivar, which was developed by the Indian Agricultural Research Institute (IARI).
Unlike parboiled (Sella) or steamed versions, 1121 Raw Rice is milled in its natural form—it’s not subjected to parboiling or steaming before milling. This allows it to retain the maximum aroma and delicate texture, making it highly favored for premium dishes like biryani and pulao.
🔍 Key Features of 1121 Raw Rice:
| Feature | Description |
|---|---|
| Grain Type | Extra-long, slender basmati grains |
| Average Length | 8.2 mm+ (uncooked); elongates up to 18–22 mm when cooked |
| Texture | Fluffy, non-sticky, and separate after cooking |
| Aroma | Distinct, rich basmati fragrance |
| Color | Natural white or ivory (non-parboiled) |
| Cooking Time | Moderate (shorter than parboiled rice) |
| Usage | Biryani, pulao, gourmet rice dishes, festive meals |
✅ Benefits:
- High elongation ratio (grains more than double in length)
- Excellent taste and aroma
- Appealing visual presentation on the plate
- Popular in both domestic and international markets (especially Middle East, UK, USA)
🔄 Comparison with Other Types:
| Type | Steam Basmati | Sella (Parboiled) | Raw Basmati (1121) |
|---|---|---|---|
| Processing | Lightly steamed | Fully parboiled | No steaming/parboiling |
| Aroma | Medium | Mild | Strongest aroma |
| Texture | Soft | Firm, fluffy | Soft & delicate |
| Color | Off-white | Golden | White/ivory |
Final Note:
1121 Raw Basmati Rice is ideal for those who want authentic, aromatic, and long-grain rice with a soft, luxurious texture. It’s widely used in high-end kitchens, hotels, and homes for preparing dishes that require elegance and flavour in every bite.
Would you like help choosing between raw and sella rice for your cooking or business needs?
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