Cumin Singapore Quality
Description
“Cumin Singapore 99” refers to a premium-grade, export-quality cumin seed (Jeera) known for its 99% purity and strong, bold flavor and aroma. Although the name includes “Singapore,” this particular grade is not necessarily grown in Singapore but rather is named for its use in the export market, with the seeds typically sourced from India. It is machine-cleaned and sortex-cleaned for uniformity and is widely used in culinary dishes, spice blends, and traditional medicine due to its high essential oil content and digestive properties.
Key Characteristics:
- Purity: 99% pure cumin seeds with a low percentage of husk and impurities.
- Quality: A premium grade that is sortex-cleaned and machine-cleaned to ensure consistency and freshness.
- Flavor & Aroma: Known for its strong, bold, and earthy flavor, with a distinctive aroma rich in essential oils.
- Appearance: Typically has a bold, uniform size and a greenish-brown color.
Uses and Applications:
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Culinary:
Used extensively in curries, gravies, stews, soups, and various spice blends, particularly in Indian cuisine.
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Traditional Medicine:
Traditionally valued for its digestive aid properties and potential health benefits.
Significance of “Singapore”:
- The “Singapore” in “Cumin Singapore 99” signifies a grading system for export quality, not a geographical origin of the seed itself. This designation indicates that the seeds meet stringent international standards for purity, size, and cleaning required for the global market.
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