Cashew – Small White Pieces (SWP)
Description
Cashew SWP stands for Small White Pieces. It is an industry grading term for clean, white, or pale ivory cashew kernels that have naturally broken into smaller, uniform chunks (roughly diced into about 8 pieces per kernel) during processing.
Key Features
- Appearance: Pale ivory or clean white color with an irregular, small broken shape.
- Flavor & Nutrition: Retains the exact same rich, buttery taste, oils, and nutritional benefits as whole premium cashews.
Common Uses
- Gravies & Curries: Blended or boiled to thicken rich Indian and Asian gravies.
- Bakery & Sweets: Used inside cookies, biscuits, pastries, and traditional sweets.
- Ice Creams & Toppings: Chopped or crushed for confectionery and ice cream mix-ins
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