Coriander – Parrot
Description
Parrot coriander seeds are a premium grade of whole, light-green coriander seeds known for their superior size, uniform shape, high essential oil content, and strong, pungent, and citrusy flavor and aroma. Sourced from regions like Rajasthan, India, with ideal growing conditions, these seeds have a high concentration of oils like linalool, which give them their distinct taste and are beneficial for digestion. They are used in various cuisines, particularly in Indian, Middle Eastern, and Asian cooking, for spice blends, curries, and powders.
Key Characteristics
- Appearance: Light green color, larger and more uniform than other varieties.
- Flavor & Aroma: Strong, pungent, citrusy, and warm, with notes of lemon and earth.
- Essential Oil Content: High oil content, rich in compounds like linalool and borneol, contributing to its intense flavor and aroma.
Origin: Sourced from high-grade crops, particularly from the Kota region of Rajasthan, India.
Processing and Quality
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High-Grade:
Considered the finest grade, processed to remove impurities while retaining natural essential oils.
Nutritional & Medicinal Value:Rich in antioxidants, supporting immune function and providing digestive benefits like relieving flatulence.
Culinary Uses
- Whole or Ground: Can be used whole or ground into powder.
- Spice Blends: Ideal for making spice blends and pre-mixes.
- Cuisines: Popular in Indian, Middle Eastern, and Asian cooking for dishes like curries and pickles.
- Flavor Enhancer: Used in meat, vegetable dishes, and seasoning to add a bold flavor and aromatic quality.
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