Mahi Chilli
Description
Mahi chilli, also known as S15 Mahi or Mahi Teja, is a variety of red chilli primarily grown in Madhya Pradesh, India, renowned for its vibrant red color, rich aroma, and potent heat.It is used in cooking for its distinct flavor and serves as a popular ingredient in Indian and global cuisine.
Key Characteristics
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Variety & Origin:
It is a popular variety of red pepper, with the S15 or Mahi Teja designation referring to this specific type.
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Pungency:
The SHU (Scoville Heat Unit) for Mahi chilli can range from 55,000 to 80,000, depending on the specific quality and processing.
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Aroma & Flavor:
It is known for its strong, rich aroma and a balanced, tingling heat that is a favorite for spice lovers.
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Color & Appearance:
Mahi chilli is a bright to deep red, with some varieties having a consistent color and a slightly wrinkled texture.
Cultivation & Processing
- Origin: The primary region for Mahi chilli production is Madhya Pradesh, India.
- Drying: It is typically sun-dried and sometimes processed for use as a whole or powdered spice.
- Quality: It’s often graded for its quality, with some sources highlighting its premium and organic cultivation.
Uses
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Culinary:
Mahi chilli is used in various Indian and South Asian cuisines to add flavor, color, and heat to dishes.
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Industrial:Due to its consistent quality and vibrant color, it is also preferred by spice manufacturers for food processing, including making powders, sauces, and curry masalas
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